Very Easy Fried Rice
Prep Time: 10 minutes
Cooking Time: 20 minutes (if using leftover rice)
1 tablespoon olive oil
1 small onion
2 cloves garlic
1 carrot, diced
1/2 bunch scallion
1 tablespoon grated ginger
4 cups cooked brown rice
2 tablespoons tamari soy sauce
1 teaspoon toasted sesame oil
Saute onion in olive oil for 5 minutes.
Mince garlic and add to onion.
Add carrot and saute for 4 minutes.
Add scallion and ginger.
Saute for about 4 more minutes so flavors can melt into each other.
Add rice and sprinkle with water. Water gives extra steam to the dish.
Add tamari soy sauce and toasted sesame oil.
Lower heat and cook for 5 more minutes, stirring occasionally.