Prep Time: 5 minutes
Cooking Time: 35 minutes
1 cup quinoa
2 1/4 cups water
1 bunch parsley
2 tablespoons lemon juice
3 tablespoons extra virgin olive oil
sea salt to taste
Wash quinoa and add to boiling water with a pinch of sea salt.
Reduce heat to low and simmer covered for 20 minutes or until grains are fluffy and water is absorbed.
Fluff with a fork, cover and let sit for 10 minutes.
Prepare the veggies while the quinoa is cooking.
Seed and dice the cucumber and tomato.
Chop the parsley.
Transfer the quinoa into a large bowl and combine all ingredients.
Mix gently and taste, adjusting the lemon juice, olive oil and salt to your taste.