Steak and Avocado Salad

Servings: 2-4


1 pound sirloin steak, about ½ inch thick

Salt to taste

Pepper to taste

2 tablespoons oil

1 head butter lettuce, washed and torn into bite size pieces

3 hard-boiled eggs, diced

2 avocados, diced

2 cups cherry tomatoes, halved

3 tablespoons caesar dressing, organic if possible


Salt and pepper the steak on both sides, being sure to rub in the seasoning.

Heat the oil in a pan over high heat until slightly smoking.

Sear the steak for about 2 minutes per side, then rest it on a cutting board for 10 minutes.

Slice the steak.

In a large bowl, combine the lettuce, eggs, avocados, cherry tomatoes, steak, and dressing, tossing the salad until evenly coated.


Maria Resurreccion