Steak and Avocado Salad
1 pound sirloin steak, about ½ inch thick
Salt to taste
Pepper to taste
2 tablespoons oil
1 head butter lettuce, washed and torn into bite size pieces
3 hard-boiled eggs, diced
2 avocados, diced
2 cups cherry tomatoes, halved
3 tablespoons caesar dressing, organic if possible
Salt and pepper the steak on both sides, being sure to rub in the seasoning.
Heat the oil in a pan over high heat until slightly smoking.
Sear the steak for about 2 minutes per side, then rest it on a cutting board for 10 minutes.
Slice the steak.
In a large bowl, combine the lettuce, eggs, avocados, cherry tomatoes, steak, and dressing, tossing the salad until evenly coated.